What is Ceylon cinnamon?
Ceylon cinnamon comes from Cinnamomum verum. It is recognisable by its fine, layered bark and delicate quill structure and is distinct from the thicker bark commonly sold as cassia cinnamon.
Where do Lucida Spices products come from?
Our launch Ceylon cinnamon and black pepper products are grown and processed in Sri Lanka.
Is Lucida Ceylon cinnamon organic?
No. We do not currently market this range as organic.
How do I use Ceylon cinnamon powder?
Try it in coffee, porridge, smoothies, French toast, banana bread, apple desserts, baking and savoury dishes. Start with a small amount and adjust to your taste.
How do I use cinnamon quills?
Quills are ideal for infusing. Add them to tea, coffee, poached fruit, sauces, curries, rice dishes, braises or slow-cooked recipes, then remove before serving when appropriate.
What are Chef’s Cuts?
Chef’s Cuts are versatile pieces of Ceylon cinnamon designed for easy infusing and cooking. They are useful when you want authentic cinnamon character without needing a full-length quill.
How can I use crushed black pepper?
Use it as an everyday seasoning for eggs, avocado toast, steak, roast vegetables, pasta, salads, chicken, seafood, soups, sauces, marinades and curries.
Do you make health or therapeutic claims about the spices?
Lucida focuses on origin, flavour, botanical identity and culinary use rather than making therapeutic promises.
Where is Lucida Spices based?
Lucida Spices is operated by LNIEX Holdings Pty Ltd in New South Wales, Australia.
How can I contact you?
Email us at sales@lucidaspices.com.au for product, order or website enquiries.