Ceylon Cinnamon

Authentic Ceylon cinnamon, grown and processed in Sri Lanka and selected for the modern Australian pantry.

Explore delicate premium quills, finely ground cinnamon powder and versatile Chef’s Cuts. Use them in coffee, tea, porridge, French toast, banana bread and apple desserts, or bring their aromatic character into curries, rice dishes, braises and slow cooking.

Ceylon cinnamon comes from Cinnamomum verum, known for its fine, layered bark and distinctive quill structure.