The Luxury of Authentic Sri Lankan Spices.
Lucida Spices was created to bring the character of Sri Lanka’s most distinctive spices into contemporary Australian kitchens.
From Sri Lanka to your table
Our launch collection focuses on two ingredients with deep roots in Sri Lanka: authentic Ceylon cinnamon and black pepper. The products in our launch range are grown and processed in Sri Lanka, then selected and presented for the Australian pantry.
Lucida Spices is operated in Australia by LNIEX Holdings Pty Ltd.
Why Ceylon cinnamon?
Ceylon cinnamon comes from Cinnamomum verum. Its fine, layered bark forms delicate quills with an aromatic, nuanced character. We offer it as premium quills, finely ground powder and versatile Chef’s Cuts so it can move easily between drinks, breakfast, baking and savoury cooking.
More than a curry-cupboard spice
We want these ingredients to feel as natural beside your coffee machine and breakfast oats as they do beside a curry pot. Ceylon cinnamon works beautifully in coffee, porridge, French toast, banana bread, apple desserts, tea and slow cooking. Fragrant Sri Lankan black pepper belongs on eggs, roast vegetables, steak, pasta, seafood, salads, soups and marinades.
The Lucida standard
Our approach is simple: clear origin, considered presentation and useful product knowledge. We do not rely on exaggerated wellness promises or invented provenance. We want the ingredient, its flavour and its Sri Lankan origin to do the talking.
Australian business. Sri Lankan origin.
Lucida Spices is based in New South Wales, Australia. For customer or product enquiries, contact sales@lucidaspices.com.au.