FROM SRI LANKA
CEYLON,
AT ITS FINEST.
Authentic Ceylon spices for the modern Australian pantry.
EXPLORE OUR SPICES →SRI LANKAN ORIGINGrown & processed in Sri Lanka
TRUE CEYLON CINNAMONCinnamomum verum
CONSIDERED FORMATSQuills · powder · Chef’s Cuts · pepper
MADE FOR TODAYSelected for Australian kitchens
THE LUCIDA COLLECTION
TWO SPICES.
A WORLD OF FLAVOUR.
Born in Sri Lanka. Made relevant for the way Australia cooks, drinks and gathers today.
CEYLON
CINNAMON
Delicate, aromatic and unmistakably layered. Explore quills, powder and Chef’s Cuts.
DISCOVER CINNAMON →CEYLON
BLACK PEPPER
Fragrant warmth and lively character for the everyday table.
DISCOVER BLACK PEPPER →SELECTED FOR YOUR PANTRY
THE LUCIDA COLLECTION
Premium Ceylon Cinnamon Quills — 50g
LAUNCHING SOON
Ceylon Cinnamon Powder — 17g
LAUNCHING SOON
Ceylon Cinnamon Chef’s Cuts — 50g
LAUNCHING SOON
Ceylon Crushed Black Pepper — 15g
LAUNCHING SOON
TRUE CEYLON CINNAMON
NOT ALL CINNAMON
IS THE SAME.
Ceylon cinnamon comes from Cinnamomum verum. Its fine, layered bark and delicate quill structure distinguish it from the thicker bark commonly sold as cassia cinnamon.
DISCOVER CEYLON CINNAMON →
FROM CEYLON TO YOUR TABLE
MADE FOR MORE
THAN CURRY.
CINNAMON
Morning coffee · porridge · French toast · banana bread · apple desserts · tea · slow cooking
BLACK PEPPER
Eggs · avocado toast · steak · roast vegetables · pasta · seafood · soups · marinades
THE LUCIDA STANDARD
ORIGIN. CHARACTER.
PURPOSE.
SRI LANKAN ORIGIN
Our launch cinnamon and black pepper are grown and processed in Sri Lanka.
CONSIDERED FORMATS
From delicate quills to everyday powder, Chef’s Cuts and crushed pepper.
FOR MODERN KITCHENS
Useful product knowledge and versatile ingredients without exaggerated promises.
THE JOURNAL
WAYS TO USE LUCIDA
Simple ideas for bringing Ceylon cinnamon and Sri Lankan black pepper into everyday food and drinks.
VISIT THE JOURNAL →