Ceylon Cinnamon Coffee: A Simple Morning Ritual

Ceylon cinnamon brings a delicate, aromatic warmth to coffee without overwhelming it. This is less a complicated recipe than an easy morning ritual.

For one cup

Prepare your usual coffee, then add a small pinch of Lucida Ceylon Cinnamon Powder. Stir well before adding your preferred milk, if using.

For an infused brew

Add a small piece of Ceylon cinnamon quill while brewing or steeping, then remove it before serving. Start lightly and adjust to taste.

Make it yours

Try it with a flat white, long black, iced coffee or a lightly sweetened latte. The goal is aroma and gentle spice rather than heavy sweetness.