Crispy Roast Potatoes with Sri Lankan Black Pepper

Good roast potatoes need very little: crisp edges, a fluffy centre, salt and plenty of fragrant black pepper.

Ingredients

Potatoes, olive oil, salt and Lucida Ceylon Crushed Black Pepper.

Method

Parboil the potatoes until the edges are just tender. Drain well, rough the surfaces slightly, coat with olive oil and roast in a hot oven until deeply golden and crisp.

Finish

Season with salt and crushed black pepper while hot. Add fresh herbs or a squeeze of lemon if desired.