LUCIDA JOURNAL
Apple & Ceylon Cinnamon Porridge
Warm oats, apple and fragrant Ceylon cinnamon for an easy breakfast.
A warm breakfast built around familiar flavours: oats, apple and delicate Ceylon cinnamon.
Ingredients
Rolled oats, milk or water, one apple, Lucida Ceylon Cinnamon Powder and your preferred toppings.
Method
Cook the oats with milk or water until creamy. Grate or finely dice the apple and stir it through during the final minutes of cooking. Add Ceylon cinnamon to taste and serve warm.
To finish
Top with toasted nuts, seeds or a spoonful of yoghurt if you like. For extra apple flavour, cook a few thin slices separately and spoon them over the porridge.